Mince Meat Pie

By molpel

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Ingredients

1 jar Mince Meat
2-3 Apples, sliced 1/4"
1/4 C Raisins
1 Egg
2 Pie Crust, unbaked (thaw 1 for top crust)

Details

Servings 1

Preparation

Step 1

Mix mince meat, apples and raisins together. Pour into pie crust. Place thawed pie crust on top and crimp the edges together. With a knife, put slash marks in top crust.

Take pastry brush and coat top crust with egg wash.

Bake at 425 for 30 minutes.