Tender Pork Roast

By Astrid

Ingredients

• 1 (3 pound) boneless pork roast
• 1 (8 ounce) can tomato sauce
• 3/4 cup soy sauce
• 1/2 cup sugar
• 2 teaspoons ground mustard

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Directions

Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.