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Ingredients
- 3 cups – sifted flour
- 3 eggs yolks—well beaten
- 3 ½ tspn – baking powder
- ¾ tspn – salt
- 2 cups – milk
- ¾ cup – spry/oil
- 3 egg whites (stiffly beaten)
Details
Preparation
Step 1
Sift flour with baking powder and salt. Combine beaten egg yolks and milk. Add to flour mixture and mix until smooth. Fold in beaten egg whites. Bake in hot waffle iron.
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