Chili

By [e-mail]

Ingredients

• 1 lb. ground beef
• 1 chopped onion
• 1 clove minced garlic
• 3 T olive oil
• 1 8 oz. can tomato sauce
• 1 6 oz. can tomato paste
• 1/2 t celery salt
• 1/2 t caraway seeds
• 1/4 t crushed red pepper
• 1 bay leaf, crumbled
• 1 T chili powder
• 1/4 C fresh basil
• 1 1/2 t salt

Preparation

Step 1

Saute beef, onion & garlic in olive oil. Add tomato sauce & tomato paste, seasonings. Simmer over low heat at least 1 hr. Just before serving add basil.