Tiramisu

By maredan

Ingredients

• 1 c brewed espresso
• 1 c sugar
• 1/4 c plus 1 tbsp coffee liqueur
• 4 egg yolks
• 1 pound marscapone
• 2 tbsp sweet marsala
• 1 c heavy cream
• 40 lady finger cookies
• 1/4 c cocoa powder

Details

Servings 8

Preparation

Step 1

Put espresso, 1/2 c sugar and 1/4 c coffee liqueur int heavy saucepan and bring to a simmer over med-high heat
Whisk until sugar dissolves, 3-4min
Remove from pan and let syrup cool
Put egg yolks, marscapone and 1/2 c sugar and remaining 1 tbsp coffee liqueur in bowl and whip on med speed until light and airy, 7min
Put cream in bowl and whip until stiff peaks form.
Gently fold the cream mixture into the marsala mixture
Dip ladyfingers in espresso syrup and arrange layer in bottom of pan. Spoon layer of cream over ladyfingers. Repeat.
Dust tiramisu with cocoa powder. Cover loosely with plastic wrap and refrigerate for at least 2 hrs or up to 3 days