Mini Tacos

By KSmitherman

Ingredients

• 24 wonton wrappers
• 1 pound lean ground beef
• 1 package (1.25 ounces) taco seasoning mix
• 2 tablespoons Pace® Picante Sauce
• 1/2 cup Pace® Chunky Salsa
• 4 ounces shredded Mexican cheese blend (about 1 cup)
• Sour cream (optional)
• Sliced pitted ripe olives (optional)

Details

Adapted from campbellskitchen.com

Preparation

Step 1

* Heat the oven to 425°F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
* Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and picante sauce.
* Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.
* Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.
* Garnish with sour cream and olives, if desired. Serve immediately with additional salsa.