2008 Makeover Mexican Roll-Ups

By boandozzy

1 piece (calculated without salsa) equals 40 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 103 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.

Diabetic Exchange: 1/2 starch.

Originally published as Makeover Mexican Roll-Ups in Light & Tasty August/September 2007, p8

Ingredients

• 1 package (8 ounces) fat-free cream cheese
• 1 cup (8 ounces) fat-free sour cream
• 1 cup (4 ounces) shredded reduced-fat cheddar cheese
• 1 can (4 ounces) chopped green chilies, drained
• 4 green onions, chopped
• 1 can (4-1/4 ounces) chopped ripe olives, drained
• 1 teaspoon garlic powder
• 5 flour tortillas (10 inches), room temperature
• Salsa, optional

Details

Servings 50
Preparation time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or until firm.

Unwrap and cut into scant 1-in. slices. Serve with salsa if desired. Yield: about 4 dozen.