Mango Salsa

By ldelmas

Ingredients

• 1 large mango(es), finely chopped
• 1 medium sweet red pepper(s), finely chopped
• 1/2 medium uncooked red onion(s), finely chopped
• 1/2 medium jalapeño pepper(s), seeded, minced (don't touch seeds with bare hands)
• 1 Tbsp cilantro, fresh, chopped
• 2 Tbsp fresh lime juice
• 1/8 tsp table salt, or to taste
• 1/8 tsp black pepper, or to taste

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Combine all ingredients in a medium bowl; toss to mix and coat. Yields about 1/3 cup per serving.
NOTE: Omit jalapeno if you do not want it to spicy.