Ginger Dressing

By Hester

Ingredients

• 1 slice gingerroot, 1/2", 12mm thick, peeled
• 1 green onion, cut into 4 pieces
• 1 baby carrot, halved
• 1 garlic clove, minced
• 1/2 cup cooking oil
• 1/3 cup rice vinegar
• 1 Tbsp. soy sauce
• 1/2 tsp. dry mustard
• 2 tsp. sesame oil

Details

Servings 1

Preparation

Step 1

Process all 9 ingredient in food processor for about 1 minute, scraping down sides if necessary, until smooth. Pour into jar with tight fitting lid. Chill for 1 hour to blend flavours. Store in fridge for up to 1 week.