Sriracha Pineapple Grilled Chicken

By cindyandmojo

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Ingredients

1/4 cup BBQ sauce
1/4 cup Sriracha
1/4 cup honey
1/4 cup dijon mustard
1/4 cup pineapple juice
4 boneless, skinless chicken breasts

Details

Adapted from plainchicken.com

Preparation

Step 1

INSTRUCTIONS:

Whisk together BBQ sauce, Sriracha, honey, mustard and pineapple juice.

Place chicken in a gallon ziplock bag and pour marinade over chicken.

Refrigerate a few hours to overnight.

Remove chicken from marinade and grill for approximately 15 minutes, until done.