2003 Ranch Tortilla Roll-Ups

By boandozzy

One serving (4 pieces) equals 106 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 419 mg sodium, 15 g carbohydrate, trace fiber, 6 g protein.

Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Ranch Tortilla Roll-Ups in Light & Tasty August/September 2002, p63

Ingredients

• 2 packages (8 ounces each) fat-free cream cheese
• 1 envelope ranch salad dressing mix
• 2 to 3 jalapeno peppers, finely chopped
• 1 jar (2 ounces) diced pimientos, drained
• 8 flour tortillas (8 inches), room temperature

Details

Servings 16
Preparation time 10mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas.

Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces. Yield: 16 servings.