Pie: Libby's Famous Pumpkin Pie

By NicoleS

Ingredients

• 3/4 cup sugar
• 1/2 tsp. salt
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves
• 2 large eggs
• 1 can (15 oz.) canned pumpkin
• 1 can (12 oz) evaporated milk
• 1 unbaked 9-inch pie shell

Details

Servings 8
Adapted from bing.com

Preparation

Step 1

Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.


Pour into pie shell.


Bake in preheated 425° oven for 15 minutes. Reduce temperature to 350°; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.