Buttermilk Baked Chicken

By aggiemom220

Ingredients

• 1/2 cup butter or margarine
• 4 bone-in chicken breast, skinned
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 1/2 tsp buttermilk, divided
• 3/4 cup all-purpose flour
• 1 (10 3/4 oz) can cream of mushroom soup, undiluted
• Garnish lemon wedge

Details

Servings 4
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

>Melt butter in lightly greased 13 X 9 inch baking dish in 425 oven

>Sprinkle chicken with salt and pepper. Dip chicken in 1/2 cup buttermilk, and dredge in flour. Arrange chicken breast side down in dish.

>Bake at 425 for 25 minutes. Turn chicken, and bake 10 more minutes. Stir together remaining 1 cup buttermilk and soup; pour over chicken and bake 10 more minutes, shielding with aluminum foil to prevent excessive browning, if necessary.

To lighten: Prepare recipe as directed, using light butter; nonfat buttermile and reduce sodium reduced fat cream of mushroom soup