Muffin Tin Crab Cakes

By ErinM6610

Ingredients

• 1 lb. crabmeat
• 2 cups fresh whole wheat breadcrumbs
• 1/2 red bell pepper, minced
• 3 scallions, sliced
• 1/4 cup fat free mayo
• 2 lg. eggs
• 1 lg. egg white
• 10 dashes hot sauce
• 1/2 t. celery salt
• 1/4 t. pepper

Preparation

Step 1

Preheat Oven: 450 degrees and coat 12 muffin tins with cooking spray.

Mix: all ingredients until well combined. Divide evenly into muffin pans and Bake.

Garnish: with lemon wedges (optional)