Tossed greek salad

By BClover

Ingredients

• lemon dressing:
• 12 cups torn romaine
• 2 medium tomatoes, cut up
• 1 medium cucumber, sliced and halfed
• ½ medium red onion, large diced
• ½ cup black or greek olives sliced
• ½ cup herbed feta cheese crumbled
• ¼ cup oil or canola oil
• 2 tbsp lemon juice
• 2 tsp Dijon mustard
• 2 garlic cloves, minced
• ½ tsp sugar
• ½ tsp dried oregano
• ¼ tsp salt ( optional)
• ¼ tsp dried thyme
• 1/8 tsp pepper

Preparation

Step 1

In a salad bowl, combine the first 6 ingredients. In a jar with a lid, combine all the dressing ingredients and shake. Pour over salad and toss to coat. Serve immediately.
Yields 12 servings