Last-Minute Lasagna

By tori420d

Ingredients

• 1 24- or 26-ounce jar pasta sauce
• 2 18-20-ounce refrigerated large cheese ravioli
• 1 10-ounce box frozen chopped spinach, thawed and excess water squeezed dry
• 1 8-ounce bag shredded mozzarella
• 1/2 cup  (2 ounces) grated Parmesan

Details

Servings 10
Adapted from find.myrecipes.com

Preparation

Step 1

Heat oven to 375° F. Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking dish. Cover with a single layer of ravioli. Top with half the spinach, half the mozzarella, and a third of the sauce. Repeat with another layer of ravioli and the remaining spinach, mozzarella, and half the remaining sauce. Top with another layer of ravioli and the remaining sauce (not all the ravioli may be needed). Sprinkle with the Parmesan. Cover with foil and bake for 30 minutes. Uncover and bake until bubbly, 5 to 10 minutes more.