Spinach Rice Casserole

By jsides

Ingredients

• 9 or 10 ounces fresh spinach leaves
• 1 tablespoon water
• 1 teaspoon dried onion (or 2 tablespoons of fresh, minced onion)
• 1 cup cooked rice (measurement is after cooking, not before)
• 1 cup (4 ounces) shredded cheddar cheese
• 1/3 cup milk
• 2 eggs, beaten
• 1 teaspoon salt

Details

Servings 9
Adapted from tammysrecipes.com

Preparation

Step 1

Instructions:

1. Place spinach and water in a large pan or skillet. Cover and cook over medium-low heat until spinach leaves wilt.

2. In a large mixing bowl, combine all other ingredients. Add the wilted spinach and stir. Pour into a greased 8x8-inch square baking dish.

3. Bake at 325 degrees for 35-40 minutes, until set in the middle. (Test with fork.)

To freeze this casserole: Freeze (uncooked) instead of baking. Thaw and bake, or bake from frozen, covered, for about 60 minutes at 325 degrees, or until hot and set.