Mint Chocolate Chip Pie

By mamacasma

You'll need only three ingredients to fix this refreshing make-ahead dessert that features a cool combination of mint and chocolate. "When time is short, it's so handy to pull this no-fuss pie out of the freezer for company."

Ingredients

• 6 to 8 cups mint chocolate chip ice cream, softened
• 1 chocolate crumb crust (9 inches)
• 2 ounces semisweet chocolate, chopped

Details

Servings 6

Preparation

Step 1

Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months.