Baked Zucchini & Tomato Tian

By Bearbuddy45

Ingredients

• 2 tbsp. olive oil, plus more for greasing pan
• 1 red onion, sliced
• salt and fresh ground black pepper
• 3/4 lb. plum tomatoes, sliced
• 2 small zucchini, (about 3/4 lb. total weight) sliced
• 1 tbsp. minced fresh basil
• 1 tbsp. minced fresh marjoram
• 1/4 cup chicken broth or water

Details

Servings 4
Adapted from blog.williams-sonoma.com

Preparation

Step 1

Preheat the oven to 350 degrees F (180 degrees C). Oil a shallow 2-qt. (2-l.) baking dish.

In a frying pan over medium heat, warm the 2 tablespoons olive oil. Add the onion and saute slowly until soft, about 10 minutes. Transfer the onion slices to the baking dish, spreading them evenly over the bottom. Season with salt and pepper.

Arrange the tomato and zucchini slices over the onion in alternate rows. Sprinkle with the basil and marjoram and season with salt and pepper. Pour the broth or water evenly over the top.

Serves 4-6