DRESSING (300 years of Carolina Cooking)
By msanders93
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Ingredients
- 6 cups crumbled cornbread
- 5 cups crumbled biscuits
- ¾ stick butter
- 1 cup chopped onion
- 4 eggs, slightly beaten
- 1 cup chopped celery
- 6 to 8 cups chicken or turkey stock
- ½ teaspoon pepper
- 1 ½ teaspoons salt
- 1 teaspoon sage
Details
Servings 25
Preparation
Step 1
Mix all ingredients well. Bake in pans at 350 degrees for 1 to 1 ½ hours.
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