All-Season Grilled Chicken

By Jenny_439

Ingredients

• 1 1/2 cups chili sauce
• 3/4 cups red wine vinegar
• 1 1/2 tablespoons prepared horseradish
• 2 small cloves garlic, halved
• 1 teaspoon salt
• 4 bone in chicken breasts

Details

Servings 4

Preparation

Step 1

mix chili sauce, vinegar, horseradish, garlic and salt in a bowl. reserve 1/2 of the marinade. add chicken to bowl; turn to coat. cover; marinate in refrigerator for about 5 minutes

preheat grill or broiler. remove chicken from marinade; discard marinade in bowl. place chicken on grill or on broiler pan.

grill or broil chicken, turning and basting frequently with half the reserved marinade, until juices run clear when meat is perced with a knife, about 30 minutes.

heat remaining reserved marinade in small saucepan, stirring occasionally. serve hot alongside chicken