TATER TOT CASSEROLE

By SmedleyBooBoo

Ingredients

• 1 lb. ground beef
• 1/2 cup chopped onion
• 4 cups frozen tater tots (can use seasoned tots)
• 1 can cream of mushroom soup
• I pkg. of dried onion soup mix
• 1/4 tsp. garlic powder

Preparation

Step 1

Brown ground beef and onion; drain. If beef is very lean, add 1 tsp. olive oil for best browning results.

Transfer meat mixture into a shallow 2 quart baking dish. Cover meat with undiluted soups (mushroom first, dried onion on top). Top with a single layer of tater tots.

Bake at 375°F for 45 minutes.