Potato Taco Casserole

By kayjayjohnson

Ingredients

• 1/2 pound ground beef
• 1 package Betty Crocker® au gratin potatoes
• 2 1/4 cups boiling water
• 2/3 cup milk
• 1 cup shredded taco-seasoned cheese (4 ounces)
• 1 cup coarsely broken tortilla chips

Details

Servings 1
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 400°F.

2 Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

3 Mix uncooked Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and 1/2 cup of the cheese.

4 Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.