Pecan Tarts

By Dianewaldron

Ingredients

• Crust:
• 1 (3oz) cream cheese
• 1/2 cup butter
• 1 cup flour
• Filling:
• 1 egg
• 1 cup brown sugar
• 1-1/2 tblspn soft butter
• 1 tspn vanilla
• Dash salt
• 2/3 cup chopped pecans or walnuts

Preparation

Step 1

Crust:
Soften cream cheese and butter. Blend together, stir in flour. Chill dough.

Filling:
Beat egg, sugar, soft butter together. Add vanilla and salt, stir. Add nuts, stir together. Bake 325 degrees for 25 minutes.