ROASTED CHICKEN WITH LEMON & ROSEMARY

By jarren

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Ingredients

1 3 lb broiler chicken
1 tbsp rosemary, crumbled
Salt and freshly, ground pepper
1 medium onion , cut into wedges
4 strips lemon peel(1" by 2")
1 tbsp olive oil
1 tbsp fresh lemon juice

Details

Servings 4

Preparation

Step 1

Sprinkle cavity of chicken with rosemary and 1/4 tsp each salt and pepper. stuff cavity with onion wedges and lemon peel.Place Chicken, breast side up, on a rack in a shallow roasting pan. Brush chicken with oil. Drizzle lemon juice over chicken. sprinkle with 1/4 tsp each salt and pepper. Roast at 425F for 60 to 70 minutes(180F). Transfer chicken to platter and cover with foil. Let stand for 10 minutes.