Yorshire Pudding

Yorshire Pudding
Yorshire Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7/8

    cup flour

  • 1/2

    tsp salt

  • 2

    eggs, beaten

  • 1/2

    cup milk

  • 1/2

    cup water

Directions

Combine flour and salt. Make a well in the cener. and add egg and milk, beat well. Add water and beat again. For best results do this early in the day and beat 4 or 5 times during the day. Heat 12 cup muffin tin in hot oven, add a small amount of beef drippings or butter, keep pan hot at all times. Beat mixure one last time, and put in pan. Bake in 425F oven for 30 minutes.

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