Crab Dip

By mrshermes2002

Ingredients

• 12 oz canned lump crab meat, drained
• 8 oz cream cheese
• 1/2 cup green onions, finely chopped
• 1/2 cup mayo
• Cayenne pepper to taste

Preparation

Step 1

Combine all ingredients in a medium sized bowl. Chill for 1 hour. Serve with wheat crackers.