Dump Chocolate Cake

By ErinM6610

Ingredients

• Icing:
• 1 stick butter
• 4 T. cocoa
• 1 cup water
• 2 cups sugar
• 2 cups flour
• 1/2 cup buttermilk
• 2 eggs
• 1 t. baking soda
• 1 t. vanilla
• 1 stick butter
• 3 T. cocoa
• 1/4 cup evaporated milk
• 2 cups powdered sugar
• 1 t. vanilla

Details

Servings 24
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Preheat Oven: 350 degrees

1. Spray a 13 X 9" pan or a 9 X 12" pan.

2. Melt: butter, 4 T. cocoa, water in a sauce pan.

3. Mix: Sugar and Flour

4. Add: Melted mixture to flour and sugar. Then add buttermilk, eggs, baking soda, and vanilla.

5. Ice the Cake IMMEDIATELY!!!

6. Icing: Melt butter, 3 T. cocoa, and evaporated milk. Add to powdered sugar and vanilla. Ice the cake!