Steak Milanese

By molpel

Ingredients

• 4 Beef Cubed Steaks
• 2 Egg Whites
• 1 Tbl Water
• 1/2 C Seasoned Bread Crumbs
• 1 Tbl Olive Oil
• 1 large Ripe Tomato, seeded, finely chopped
• 1/4 C fresh Parsley, minced

Details

Servings 4

Preparation

Step 1

1. Season the steak with salt and pepper

2. Combine the egg whites and water in a bowl. Dip each steak into the egg mixture then coat with bread crumbs. Repeat with each steak.

3. Heat the oil in a large skillet over medium heat. Add the steaks in two batches and saute until golden brown, 5-6 minutes for each steak, turning once.

4. Sprinkle each steak with chopped tomato and parsley.