Pickled Peppers

By gnikylime

One of the many things I did with peppers from Domingo and Sean's garden.

Ingredients

• 34 jalepenos, sliced into 1/8" rings (retained seeds and ribs)
• 8 habaneros, sliced into 1/16" rings
• 3 sweet haberno, sliced into 1/16" rings
• 2 carrots, peeled and sliced into 1/2-inch circles (large pieces cut in half)
• 1/2 head cauliflower, cut into 1/4" pieces
• 14 garlic cloves, peeled
• 2 T. black peppercorns
• 2 bay leaves
• 1 T. Tony Chachere's
• 6 c. apple cider vinegar
• Note: Do not touch peppers with bare hands while slicing. Slicing this many will cause skin irritation.

Details

Cooking time 30mins

Preparation

Step 1

1. Simmer for an hour.
2. Remove from heat and simmer for 30 simmer.
3. Jar and start eating after 2 weeks.