No-Bake Golden Oreo Truffles

By srumbel

For these no bake truffles, pulverized Golden Oreos are combined with cream cheese and formed into balls before being dipped in white chocolate and topped with sprinkles. Makes 48 1-inch truffle balls. Store truffles in the refrigerator, covered - up to 10 days.



Read more from the source: http://sallysbakingaddiction.com/2012/06/08/no-bake-golden-oreo-truffles/#ixzz2X5M6yd4G
Under Creative Commons License: Attribution
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Ingredients

• 1 package (8 oz) cream cheese, softened
• 1 package Golden Oreos or Regular Oreos, finely crushed (about 4.5 cups)
• 2 Ghirardelli White Chocolate or Semi-Sweet Chocolate Baking Bars (8 oz total)
• sprinkles
• Read more from the source: http://sallysbakingaddiction.com/2012/06/08/no-bake-golden-oreo-truffles/#ixzz2X5MAwrjo
• Under Creative Commons License: Attribution
• Follow us: @sallysbakeblog on Twitter | sallysbakingaddiction on Facebook

Preparation

Step 1

1.Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
2.Chop up Oreos finely in a food processor or blender. Mix the crumbs together with the cream cheese until well combined.
3.Shape into 48 (1-inch) balls and place onto prepared baking sheet. Freeze for about 30 minutes. (FREEZING the balls is the most important step of this recipe. If they are not mostly frozen, the chocolate will not coat the balls properly.)
4.Chop up and melt the white chocolate bars according to the package directions. Dip the balls into chocolate and immediately top with sprinkles. Place back onto prepared baking sheet and refrigerate for at least 20 minutes so the chocolate sets.


Read more from the source: http://sallysbakingaddiction.com/2012/06/08/no-bake-golden-oreo-truffles/#ixzz2X5MERLXh
Under Creative Commons License: Attribution
Follow us: @sallysbakeblog on Twitter | sallysbakingaddiction on Facebook