Sweet Southern Egg Salad

By barbell

Crunchy celery, gherkin pickles, and sweet onion flavor this Southern-style egg salad recipe. Serve on pumpernickel toast or a bed of lettuce. Pack alongside an apple and veggie sticks for a satisfying lunch.

Ingredients

• 3 tablespoon(s) nonfat plain yogurt
• 3 tablespoon(s) low-fat mayonnaise
• 2 teaspoon(s) mustard
• 1/4 teaspoon(s) freshly ground pepper
• 1/8 teaspoon(s) salt
• 8 hard-boiled eggs (see Tip)
• 1/2 cup(s) thinly sliced celery
• 1/4 cup(s) chopped sweet gherkin pickles
• 3 tablespoon(s) chopped sweet onion

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from delish.com

Preparation

Step 1

Combine yogurt, mayonnaise, mustard, pepper, and salt in a medium bowl.

Halve eggs and discard 4 of the yolks (or save for another use). Add whites and the remaining 4 yolks to the bowl and mash to desired consistency. Gently stir in celery, gherkins, and onion.

Exchanges: 1 1/2 lean meat, 1/2 fat Carbohydrate Servings: 1/2.