Margarita Chicken Skewers

By KennyB07

Ingredients

• 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup olive oil
• 1/4 cup tequila
• 2 tablespoons lime zest plus 4 tbsp. juice
• 2 tablespoons sugar
• 4 cloves garlic, grated
• 2 - 4 teaspoons ancho chile powder
• flaky sea salt
• 12 lime wedges

Details

Servings 12
Adapted from rachaelraymag.com

Preparation

Step 1

Preparation

In bowl, toss first 7 ingredients; season. Thread chicken onto 12 skewers. Grill over medium-high, turning often, until cooked through, about 10 minutes. Sprinkle with salt; serve with lime wedges.