Horseradish Chive Bread

By mrboyton

stick unsalted butter, room temperature
2 tablespoons prepared horseradish
2 tablespoons chopped fresh chives
Coarse salt
1 large French bread loaf (or 2 small loaves)

Ingredients

• stick unsalted butter, room temperature
• 2 tablespoons prepared horseradish
• 2 tablespoons chopped fresh chives
• Coarse salt
• 1 large French bread loaf (or 2 small loaves)

Details

Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 375 degrees. Mash butter with horseradish and chopped chives until smooth. Season with salt. Slice bread, without cutting all the way through. Generously spread butter mixture evenly onto each piece, and wrap loaf in foil. Bake for 15 minutes. Serve warm.