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Raspberry Lemonade Pie

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Ingredients

  • 1/3 c. sweetened raspberry lemonade drink mix
  • 1/2 c. water
  • 2 c. vanilla ice cream, softened
  • 1 carton (8 oz.) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 in.)
  • Chocolate syrup, optional

Details

Preparation time 10mins

Preparation

Step 1

1. In a large bowl, combine drink mix and water. Add ice cream, beat on low speed for 2 minutes or until blended. Fold in whipped topping. Spoon into crust.
2. Freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Serve with chocolate syrup if desired.

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