Cheddar Cheese/Pepperoni Turnovers

Cheddar Cheese/Pepperoni Turnovers
Cheddar Cheese/Pepperoni Turnovers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Package of Pillsbury grand biscuits (8 count)

  • 1

    cup of cheddar cheese (cut in tiny cubes)

  • 1

    cup if pepperoni (cut in little pieces)

  • 1/2

    cup of softened cream cheese

  • 1/2

    tsp garlic powder

  • 1/2

    tsp parmesan cheese

  • 1/2

    tsp italian seasonings

  • 1/4

    cup olive oil

Directions

In a bowl mix the cream cheese, garlic powder, Italian seasonings and set aside. Mix the cheddar cheese and the pepperoni in a bowl. Take one biscuit round and stretch it with a rolling pin until you have it about 6 in in diameter. Spread a teaspoon of the cream cheese mixture on the biscuit dough (stay away from the edges). Scoop a generous amount of the cheddar cheese/pepperoni mixture. Close the turnover and seal it with a fork. Brush a little bit of olive oil on top of the turnover. Place on a cookie sheet lined with parchment paper. Bake at 350F for 15 minutes.

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