Lemon Dream Pie

By daiseyduck

Ingredients

• What You'll Need
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup sugar, divided
• 3 eggs, divided
• 1 9-inch unbaked pie crust
• 3/4 cup Karo® Light Corn Syrup
• 1/3 cup lemon juice
• 2 tablespoons butter OR margarine, melted
• 1 tablespoon Argo® OR Kingsford® Corn Starch
• 2 teaspoons freshly grated lemon peel
• Whipped cream OR whipped topping
• Fresh berries

Details

Servings 1
Adapted from recipe.com

Preparation

Step 1

BAKE 50 to 55 minutes or until filling is puffed and set. Cool on wire rack. To serve, top with whipped cream.
PREHEAT oven to 350 degrees F.

BEAT cream cheese, 1/4 cup sugar and 1 egg with an electric mixer in a small bowl, until smooth. Spread evenly in bottom of pie crust.

USING same bowl, beat 1/4 cup sugar, remaining 2 eggs, corn syrup, lemon juice, butter, corn starch and grated lemon peel until well blended. Pour over cream cheese layer. Sprinkle remaining 1/4 cup sugar evenly over filling.

BAKE 50 to 55 minutes or until filling is puffed and set. Cool on wire rack. To serve, top with whipped cream.