Pork Spareribs

By á-36147

June 25, 2013

Ingredients

• 5 pounds pork spareribs
• 1/2 cup vegetable oil
• 1/2 cup soy sauce
• 2 tablespoons molasses
• 1/4 cup packed brown sugar
• 2 teaspoons ground ginger
• 2 teaspoons dry mustard
• 2 teaspoons garlic powder
• 2 teaspoons seasoned salt

Preparation

Step 1

Directions

Place spareribs in a large pot and add just enough water to cover them; boil ribs over medium-high heat 30 minutes, or until fork-tender.

Preheat oven to 375 degrees F. In a small bowl, combine remaining ingredients; mix well.

Place ribs in a large roasting pan and baste heavily with sauce. Bake 30 minutes, basting occasionally and turning once after 15 minutes. Remove ribs from pan and cut apart every 2 to 3 ribs for easier eating. Serve with remaining sauce.