Pork Spareribs

June 25, 2013
Photo by Judith D.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Adapted from keyingredient.com

Ingredients

  • 5

    pounds pork spareribs

  • 1/2

    cup vegetable oil

  • 1/2

    cup soy sauce

  • 2

    tablespoons molasses

  • 1/4

    cup packed brown sugar

  • 2

    teaspoons ground ginger

  • 2

    teaspoons dry mustard

  • 2

    teaspoons garlic powder

  • 2

    teaspoons seasoned salt

Directions

Directions Place spareribs in a large pot and add just enough water to cover them; boil ribs over medium-high heat 30 minutes, or until fork-tender. Preheat oven to 375 degrees F. In a small bowl, combine remaining ingredients; mix well. Place ribs in a large roasting pan and baste heavily with sauce. Bake 30 minutes, basting occasionally and turning once after 15 minutes. Remove ribs from pan and cut apart every 2 to 3 ribs for easier eating. Serve with remaining sauce.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: