Ben & Jerry's Cappuccino Ice Cream

By MJH

Ingredients

• 2 large eggs
• 3/4 cup sugar
• 2 cups heavy cream or 2 cups whipping cream
• 1 cup milk
• 3 1/2 tablespoons instant coffee, good quality, freeze-dried
• 1 tablespoon ground cinnamon

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

Pour in the cream and milk, and whisk to blend.

Add 2-1/2 tablespoons of the coffee and cinnamon, and whisk to blend again.

Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
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After the ice cream stiffens (about 2 minutes before it is done), add the remaining 1 tablespoon coffee, then continue freezing until done.