Oreo Pie By KittysKozyKitchen

By srumbel

This pie is so easy and perfect for a Summer treat!
by kittyskozykitchen

Ingredients

• 1 package of vanilla instant pudding (I used sugar-free)
• 1 1/2 cups milk
• 1 (8-ounce) tub of frozen whipped topping, thawed
• 10 about 10 Oreos, crushed
• 1 Oreo cookie crust, store-bought or homemade

Preparation

Step 1

Mix the instant pudding with the milk with a whisk, until well blended. Add the whipped topping and blend well. Fold in the crushed Oreos. Pour into the cookie crust, cover and freeze for at least 6 hours.

When ready to serve, sit out at room temperature about 10-15 minutes for easier slicing. Enjoy!