Chickpea Salad

By SpartyGreenMom

Ingredients

• 1 1 1 avocado
• 1 1 1 avocado
• 1 1 1 avocado
• 1/2 1/2 1/2 fresh lemon
• 1/2 1/2 1/2 fresh lemon
• 1/2 1/2 1/2 fresh lemon
• 1 1 1 can chickpeas , drained (19 oz)
• 1 1 1 can chickpeas , drained (19 oz)
• 1 1 1 can chickpeas , drained (19 oz)
• 1/4 1/4 1/4 cup sliced red onion
• 1/4 1/4 1/4 cup sliced red onion
• 1/4 1/4 1/4 cup sliced red onion
• 2 2 2 cups grape tomatoes , sliced
• 2 2 2 cups grape tomatoes , sliced
• 2 2 2 cups grape tomatoes , sliced
• 2 2 2 cups diced cucumber
• 2 2 2 cups diced cucumber
• 2 2 2 cups diced cucumber
• 1/2 1/2 1/2 cup fresh parsley
• 1/2 1/2 1/2 cup fresh parsley
• 1/2 1/2 1/2 cup fresh parsley
• 3/4 3/4 3/4 cup diced green bell pepper
• 3/4 3/4 3/4 cup diced green bell pepper
• 3/4 3/4 3/4 cup diced green bell pepper

Details

Adapted from spendwithpennies.com

Preparation

Step 1

Instructions

Cut avocado into cubes and place in bowl. Squeeze the juice from 1/2 lemon over the avocado and gently stir to combine.

Add remaining salad ingredients and gently toss to combine.

Refrigerate at least one hour before serving.