Corn Fritters

By boandozzy

from Jackie's mom

Ingredients

• 2 16 0z cans corn, drained
• 5 Tbs. flour
• 1 tsp. baking powder
• 1 Tbs. sugar
• 2 egg yolks, lightly beaten
• 2 egg whites, lightly beaten

Preparation

Step 1

Combine flour, baking powder and sugar; add corn and egg yolks, mix well but do not beat. Beat egg whites until peaks hold their peak. Gently fold into corn mixture. Fry 1/3 cupful in hot oil until golden brown. Flip and cook other side until golden brown.