Corn Fritters

from Jackie's mom
Corn Fritters
Corn Fritters

PREP TIME

--

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Ingredients

  • 2

    16 0z cans corn, drained

  • 5

    Tbs. flour

  • 1

    tsp. baking powder

  • 1

    Tbs. sugar

  • 2

    egg yolks, lightly beaten

  • 2

    egg whites, lightly beaten

Directions

Combine flour, baking powder and sugar; add corn and egg yolks, mix well but do not beat. Beat egg whites until peaks hold their peak. Gently fold into corn mixture. Fry 1/3 cupful in hot oil until golden brown. Flip and cook other side until golden brown.

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