Chicken a la Merin

By ghinman

Ingredients

• 1 chicken fryer, cut up (4-5 chicken breasts)
• 1/4 cup flour
• 1 garlic clove
• salt and pepper to taste
• 1/4 cup fat
• 1 sm. can sliced mushrooms
• 1 cop of liquid from mushrooms
• 1-1 1/2 cups white wine (sauterne)

Preparation

Step 1

Coat chicken with flour and seasonings. Fry in the fat until golden brown. Saute mushrooms and also brown slightly, garlic skewered on a toothpick in chicken drippings. Add the mushrooms, liquied and the wine. Simmer for 10 minutes. Put the chicken in a greased casserole. Add the mushrooms, garlic and liquid. Cover and bake in oven at 350 degrees for 1 hour. If desired add more wine or water during baking. Leave the toothpicks in the garlic so that they can be removed before serving.