Reese's Peanut Butter Cup Cheesecake Recipe

By Morganp9661

Ingredients

• 32 ounces Cream Cheese -- softened
• 1 cup Sugar
• 5 Eggs -- at room temperature
• 1/4 cup Cornstarch
• 1 teaspoon Vanilla
• 1/2 cup Whipping Cream
• 8 Reese's Peanut Butter Cups
• *** Crust***
• 1 1/2 package Graham Crackers -- crushed
• 5 tablespoons Butter -- melted
• 1/3 cup Sugar

Details

Servings 10
Adapted from cdkitchen.com

Preparation

Step 1

Crust: Mix all ingredients and pat into a 10" spring form pan.

Cake: Chop peanut butter cups. Cream the cheese until light. Add sugar and beat some more. Add eggs, one at a time and beat after each. Mix in cream, vanilla and cornstarch. Stir in candy. Pour into crust and bake at 350F for 1 hour or so until outside edge is firm and middle is still soft. When the cake comes out of the oven run a knife around the edge. Cool for several hours then top with melted chocolate.