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Never Fail Sugar Cookies

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You can use as much flour as you want when rolling out and they will still turn our great.

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Ingredients

  • 3 c flour
  • salt
  • 2 t baking powder
  • 1 c butter
  • 1 t vanilla
  • 1 t lemon
  • 2 eggs
  • 4 T milk
  • 1 c sugar

Details

Servings 5

Preparation

Step 1

Cream butter and add sugar, eggs, milk, vanilla and lemon. Mix dry ingredients and add to wet ingredients. Chill dough. Roll out dough and cut shapes.

Bake 350 8-10 min.

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