Beef Pasties Recipe

By polledl

Ingredients

• 2 cups cooked ground beef (can also use chicken)
• 1-1/2 cup finely chopped cooked potatoes
• 1 cup beef gravy
• 1/2 cup finely chopped carrot
• 1/2 cup finely chopped cooked onion
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/8 to 1/4 teaspoon pepper
• Pastry for double-crust pie (9 inches)
• Half-and-half cream

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first nine ingredients; set aside. On a lightly floured surface, roll out a fourth of the pastry into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold dough over filling and press the edges with a fork to seal.
Place on an ungreased baking sheet. Repeat with remaining pastry and filling. Cut slits in top of each; brush with cream. Bake at 450° for 20-25 minutes or until golden brown. Yield: 4 servings.

Editor's Note: If using purchased pre-rolled pastry, cut each circle in half. Mound filling on half of the pastry; fold over, forming a wedge.