Peaches 'n Creme Pie

By kayjayjohnson

Ingredients

• 48 NILLA Wafers, finely crushed (about 1-1/2 cups)
• 1/3 cup butter, melted
• 3/4 cup boiling water
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 2 cups ice cubes
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 2 fresh peaches, peeled, chopped

Details

Servings 8
Preparation time 15mins
Cooking time 210mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add COOL WHIP; stir until well blended. Gently stir in peaches.

REFRIGERATE 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set.