Lemonade Pound Cake

By carvalhohm

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Ingredients

1 box white or yellow cake mix
1 cup sour cream
6 oz frozen lemonade concentrate (thawed)
1 3 ounce package of cream cheese
3 eggs

Details

Preparation

Step 1

Combine all ingredients on low speed. Mix 2 minutes on medium speed. Bake in a bundt pan 50-60 minutes at 350 degrees. Cool 10 minutes. Turn out of pan and top with lemon glaze if desired. (Powdered sugar and lemon juice for glaze.)